Food and Nutrition Services

The Office of Food and Nutrition Services provides a variety of nutritious choices for breakfast and lunch every day. Our menus are planned by a registered dietitian in accordance with the Dietary Guidelines for Americans. The Food and Nutrition Services department is a self-supporting $9.1 million business. Over 150 food service professionals take pride in serving 18,000 customers daily at 34 schools and satellite centers. The food service program, as an extension of the educational programs in the schools, is operated under the federally-funded National School Lunch Act and Child Nutrition Act.

New for the 2021-22 School Year:

USDA statement for free lunch

Although School meals are available at no cost to students this school year, applying for meal benefits is still very important!

By applying for meal benefits families may be eligible for additional resources.

Applications are available in ParentVUE or at

** Students attending CEP schools (Barcroft, K.W. Barrett, Carlin Springs, Dr. Charles R. Drew, Randolph) should not complete an application.**

Apply for Free/Reduced meals here:

Online applications are available in English and Spanish. Apply today!



Food and Nutrition Services Quick Facts



Follow us:

facebook     twitter

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication,1400 Independence Ave, SW, Washington, DC 20250-9410 or call toll free (866)632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339; or (800)845-6136 (Spanish). USDA is an equal opportunity provider and employer. 2013-2014